Sparkling Halibut

Halibut sauteed cooked in a bath of butter, dry white wine, and lemon juice. Chopped onions and mushrooms complete the dish.

Ingredients -

2/3 bottle Dry White Wine
Fresh Ground Black Pepper, to taste
1/2 small Onion, chopped
1/2 stick Butter
Garlic Powder to taste
4 tablespoons Fresh Lemon Juice
10 Fresh Mushrooms, halved
4 Halibut Steaks

Preparation:

1. Add butter to skillet and melt over medium heat.

2. Add halibut steaks to melted butter.

3. Pour 1/3 bottle dry white wine and 2 tablespoons fresh lemon juice into skillet.

4. Season halibut with garlic powder and fresh ground black pepper.

5. Cook 3 minutes, turn halibut, and another 1/3 bottle dry white wine and 2 tablespoons fresh lemon juice.

6. Add chopped onion and turn halibut twice more.

7. After 3 minutes, turn steaks again and add more wine and lemon juice.

8. Add chopped onion and mushrooms. Turn twice more. Serve.

Cooking Tip

Fresh Mushrooms

Use a hearty, flavorful mushroom for this recipe.

Cooking Tip

Dry White Wine

Use a nice, quality dry white wine, worthy of drinking.