Garlic Halibut Steaks

Halibut steaks marinated in olive oil, garlic, lemon juice, basil, salt and pepper. Grilled over medium heat.

Ingredients -

4 Halibut Steaks (6 ounces each)
1/2 cup Olive Oil
6 cloves Garlic, minced
2 tablespoons Fresh Lemon Juice
2 tablespoons Fresh Parsley
2 teaspoons Dried Basil
2 teaspoons Coarse Salt
2 teaspoons Fresh Ground Black Pepper

Preparation:

1. Combine olive oil, minced garlic, fresh lemon juice, fresh parsley, dried basil, coarse salt and fresh ground black pepper in a re-sealable zip lock bag.

2. Seal bag and toss gently to mix.

3. Add halibut steaks to marinade. Reseal and refrigerate 1 hour.

4. Preheat grill to medium heat.

5. Grill halibut steaks 3-4 minutes per side.

Halibut Tips -

Grilling Fish

Oil the grill rack prior to placing fish on the rack. If absolutely necessary fish can be placed on foil when grilling.

Halibut Tips -

Grilling

Grill halibut over direct heat. If using charcoal, wait until coals are ashy white in color before grilling.

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