Cajun Style Broiled Halibut

Halibut steaks smothered in Cajun spice mixture and broiled until it browns and flakes easily.

Ingredients -

2 tablespoon Paprika
1 1/2 teaspoon Dried Oregano
1 1/2 teaspoon Dried Thyme
1 teaspoon Onion Powder
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Cayenne Pepper, to taste
4 (4-6 ounces) Halibut Steaks, thawed if necessary

Preparation:

1. Combine paprika, dried oregano, dried thyme, onion powder, fresh ground black pepper, garlic powder, salt and cayenne pepper.

2. Sprinkle 1/2-teaspoon Cajun spice mixture over each halibut steak.

3. Broil 10 minutes. Test to ensure fish flakes easily with fork.

4. Save remaining spice mixture in airtight jar.

Halibut Tips -

Cayenne Pepper

For additional heat, increase the amount of Cayenne pepper. Halibut is delicious and mild, so spicing it up just makes sense.

Halibut Tips -

Halibut

Halibut is a flatfish in the flounder family that averages 30 pounds, but can grow to 600 pounds. Halibut is found in the cold waters of the North Pacific.

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