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1. Melt 2 tablespoons of butter or margarine in large skillet over medium heat.
2. Add halibut pieces, minced garlic and dried thyme.
3. Cook halibut until fish easily flakes with fork, approximately 10 minutes.
4. Remove halibut pieces to plate.
5. Preheat oven to 350 F.
6. Add remaining butter to skillet.
7. Stir in all-purpose flour, coarse salt and stir until smooth. Cook mixture until browned.
8. Gradually stir in chicken broth and heavy whipping cream.
9. Bring mixture to a boil. Cook 2 minutes, stirring constantly until thickened.
10. Grease 13 x 9 x 2 ceramic baking dish. Layer half the noodles, halibut, white sauce and Swiss cheese. Repeat layers.
11. Cover and bake 20 minutes. Let dish stand 15 minutes before serving.
12. Sprinkle with parsley if desired. |
